PartsFe Canada

  Commercial ice machines rely on dependable water filtration to support steady operation in demanding foodservice environments. The filter serves as an important barrier between the incoming water supply and the equipment’s internal water system, helping manage particles and impurities before they enter the machine. Selecting a properly rated filter and following the manufacturer’s replacement recommendations can support cleaner water delivery and help maintain the condition of water-contact components. This blog explains how a clogged water filter can influence overall ice machine operation, what maintenance practices help preserve filtration effectiveness, and why choosing the correct ice machine water filter matters for commercial equipment. It also provides practical guidance for maintaining filtration performance and reducing avoidable service concerns. What Happens When an Ice Machine Water Filter Gets Clogged? When an water filter becomes clogged, sediment, rust, minerals,...

  Water leaks from a T&S sprayer connection are common in busy commercial kitchens, especially where pre-rinse sprayers are used frequently throughout the day. While a small leak may initially seem minor, continuous dripping can waste water, create wet work areas, and affect the efficiency of routine cleaning tasks. Because most leaks are linked to worn seals, loose connections, damaged hoses, or fittings, identifying the source early can help prevent further component damage and unnecessary equipment downtime. These issues can also affect T&S sprayer parts , including a T&S Brass pushbutton spray valve when leaks develop around connected joints. This blog explains the common causes of T&S sprayer connection leaks and the component-related factors that can affect reliable commercial sprayer performance. Loose T&S Sprayer Connection Causing Water Leaks A loose T&S sprayer connection develops when a threaded joint or connector no longer maintains sufficient te...

  The RATIONAL iCombi Pro is a commercial combi oven designed to help professional kitchens handle high-volume cooking with greater consistency and control. By combining hot air, steam, and combination cooking, it gives operators flexibility to prepare different foods while maintaining repeatable cooking conditions. Its intelligent controls are designed to respond to changing cooking conditions, helping reduce unnecessary manual adjustments and support consistent results across batches. Features such as cooking programs, temperature monitoring, humidity management, and core temperature sensing can make daily oven operation more predictable. This blog explains what the RATIONAL iCombi Pro is, how its intelligent cooking controls work, and how they can support cooking consistency, workflow efficiency, and reliable performance in demanding commercial kitchen environments. What Is the RATIONAL iCombi Pro? The RATIONAL iCombi Pro is a commercial combi oven designed to handle demanding c...