PartsFe Canada

  In high-output foodservice environments, speed, consistency, and labor optimization are not optional—they are operational imperatives. Traditional flat-top grills, while versatile, often require manual flipping, constant monitoring, and inconsistent cook cycles. Enter Taylor Company’s double-sided grills equipped with Platen Gap Technology—a system engineered to transform throughput efficiency and product uniformity in commercial kitchens. This article examines how Taylor’s double-sided grills work, what Platen Gap Technology actually does, and why it delivers measurable ROI for quick-service restaurants (QSRs), cafeterias, and institutional kitchens. What Is a Double-Sided Grill? A double-sided grill—also known as a clamshell grill—uses two heated cooking surfaces: A lower platen (flat grill surface) An upper platen that lowers automatically Food cooks simultaneously from both sides, eliminating the need for manual flipping. This design dramatically reduces cook times while ensu...

Keeping hood filters clean and well-maintained is essential for the safety, efficiency, and longevity of commercial grills. These filters trap grease, smoke, and airborne particles, preventing buildup that can cause fire hazards or reduce ventilation performance. Regular cleaning not only ensures a healthier kitchen environment but also helps comply with health and safety regulations. This ultimate guide will walk you through the step-by-step process of cleaning and maintaining hood filters for commercial grills, offering expert tips to keep your kitchen running smoothly and safely every day. Why Regular Cleaning of Hood Filters is Essential in Commercial Kitchens Hood filters are the frontline defense against grease and smoke in busy commercial kitchens. Keeping them clean is vital not only for safety but also for maintaining a productive and cost-effective kitchen environment. Regular cleaning ensures: Fire Prevention: Grease buildup on filters is highly flammable and can cause dan...