Why is food sticking to my Commercial deep fryer basket: 9 Best Fixes
If you’ve ever wondered why food sticks to your fry basket, you’re not alone. This common issue causes uneven cooking, wasted ingredients, longer cleanup, and slower service, while also affecting dish quality and consistency, frustrating operators and making it harder to keep your kitchen running smoothly. The good news is that most of these problems have simple, practical solutions. In this article, we’ll explore the main reasons why food sticks to your fry basket and share 9 effective fixes to help you cook more efficiently, reduce waste, and keep your kitchen running smoothly. Understanding How Food Sticking Impacts Commercial Frying Food sticking in fry baskets is a common challenge in commercial frying. It can reduce product quality, increase waste, and slow kitchen operations. Understanding the main causes helps prevent problems and ensures consistent results. Moisture Content: Excess water on food creates steam when it hits hot oil, causing it to cling to the basket. Temperatur...