Revolutionize Your Kitchen: The Benefits of Taylor's Double-Sided Grills with Platen Gap Tech
In high-output foodservice environments, speed, consistency, and labor optimization are not optional—they are operational imperatives. Traditional flat-top grills, while versatile, often require manual flipping, constant monitoring, and inconsistent cook cycles. Enter Taylor Company’s double-sided grills equipped with Platen Gap Technology—a system engineered to transform throughput efficiency and product uniformity in commercial kitchens. This article examines how Taylor’s double-sided grills work, what Platen Gap Technology actually does, and why it delivers measurable ROI for quick-service restaurants (QSRs), cafeterias, and institutional kitchens. What Is a Double-Sided Grill? A double-sided grill—also known as a clamshell grill—uses two heated cooking surfaces: A lower platen (flat grill surface) An upper platen that lowers automatically Food cooks simultaneously from both sides, eliminating the need for manual flipping. This design dramatically reduces cook times while ensu...